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Biochemistry in Nutrition

Prerna Pandey Shiv Sanjeevi

284 pages
Arcler Education Inc
Biochemistry in Nutrition examines various aspects of biochemistry including an extensive overview of Components of Nutritional Biochemistry and related terms. It includes definitions of nutritional deficiencies, nutritional knowledge, practice, and dietary habits among school children and adolescents. Provides the reader with insights into the Aging, Nutritional Status and Health, so as to understand the Nutritional Knowledge, Practice, and Dietary Habits among school Children and Adolescents. The book also discusses research and clinical implications of religion, spirituality, and health.
Author Bio
Dr Prerna Pandey, a biotechnologist with several years of wet lab research experience, has worked as a senior research fellow at International Center for Genetic Engineering and Biotechnology, New Delhi. Her field of research in PhD included isolation and molecular characterization of Geminiviruses, genome sequencing, gene annotation, as well as gene silencing using the RNA interference technology. She has published papers in peer-reviewed journals in the field and has a submitted a number of annotated Geminiviral genome sequences in the GenBank, including two novel ones. Prerna has also completed her editing and proof-reading courses from SfEP, UK and now works as a freelance scientific editor, writer and a subject matter expert. She has edited and co-authored several books on a range of topics in Life-Sciences. When Prerna is not busy with her assignments, she loves visiting historical places.