A Very Asian Guide to Indian Food
9781962351126
36 pages
Gloo Books
Overview
Explore the delicious world of Indian food! A Very Asian Guide to Indian Food introduces little readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. Learn how to eat with your hands or about all the different combinations of chaat. Author, Julie Ajinkya, takes you on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone. Illustrated by Aditi Kakade Beaufrand, each page is a colorful exploration of a dish that is sure to make every reader hungry.
The Very Asian Guide series was started started by author Michelle Li, who ignited a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. We have released more books in the series covering a range of cuisines and cultures, sharing food and joy to kids and adults alike!
Author Bio
Julie Ajinkya is a mom, equity advocate and professor of public policy who works to make sure that college is a true possibility for any student who wants to pursue a higher education. She was born and raised in New Jersey, but grew up traveling between the U.S. and India, where much of her large, extended family lives. She enjoys cooking and creating and lives in Washington DC with her partner and two boys.
