The Role of Probiotics in Gut Health
9781779564382
pages
Arcler Education Inc
Overview
The Role of Probiotics in Gut Health offers a comprehensive exploration of how probiotics impact various aspects of gastrointestinal health and overall well-being. This book is structured into nine distinct chapters, focusing on a unique facet of probiotics and their effects on gut health. This book set stage for understanding how these beneficial microorganisms contribute to a balanced gut microbiota and healthy digestive system. This book discusses and emphasizes broader role of probiotic bacteria and yeast in digestive health and the relationship between the gut biome and mental health. The book also addresses the maternal-fetal gut microbiota axis, shedding light on the significance of maternal gut health during pregnancy and its long-term effects on the child. This book discusses how probiotics can modulate the immune system, enhance immune responses. In addition to this it also focuses on gut microbiome composition, detailing the diverse microbial communities present in the gut and their roles in maintaining overall health. Book investigates how probiotics affect nutrient absorption and also examines the relationship between the gut microbiome, aging, and longevity. The Role of Probiotics in Gut Health provides an in-depth look at the multifaceted roles of probiotics in maintaining and improving gut health. It combines scientific research with practical insights, offering valuable information for both professionals and individuals interested in the benefits of probiotics for gut and overall health.
Author Bio
Dr. Vaibhao Kisanrao Lule is an Assistant Professor in the Department of Dairy Microbiology of College of Dairy Technology, Udgir (Latur), which is a constituent college of Maharashtra Animal and Fishery Sciences University, Nagpur (India). He has eight year of experience as an academician. He did his B. Tech. (Dairy Technology) from MAFSU, Nagpur followed by M. Tech. and Ph. D. (Dairy Microbiology) from the ICAR-National Dairy Research Institute (NDRI), Karnal (Haryana-132001), India. He has several peer reviewed national and international publications with good impact factors to his credit. He is actively involved in research on therapeutic benefits of probiotics and fermented milks. He attended several National and International conferences/seminars on probiotics, beneficial microbes, food safety and bio-preservation of milk and dairy foods at national and international platforms. He bestowed with several awards like, ICAR-Junior Research Fellow, ICAR-Senior Research Fellow, Recipient of Travel Fellowship award from Centre for International Co-operation in Science (CICS), Chennai and Department of Biotechnology (DBT), Government of India.
