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Soy and Soy-based Foods in Health and Nutrition

Oliva DSouza

9781774079270
251 pages
Arcler Education Inc
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Overview
Soy and Soy-Based Foods in Health and Nutrition is a book that outlines the importance of soy in the world food market and emphasizes on the manner in which soy is gaining importance in a world that is adopting vegan diet more and more. Soy is a rich source of protein and is a primary protein source in vegan food in US as well as in Asia Pacific regions. The soy consumption has gone up by many folds in the recent past and is expected to shoot even further. The book makes the readers realize this by quoting several examples of its applications and farm-raising.
Author Bio
Dr. Oliva DSouza is a dental surgeon with post-graduate diplomas in medical administration and medical tourism. She has completed multiple certifications in Six Sigma, 5-S, public health, organizational development and people skills. Having honed her clinical skills at the Armed Forces Institute of Dental Sciences, she practiced at various private and corporate hospitals for 15 plus years, before moving on to pursuing her passion for writing, editing and academic research. She has a keen interest in research, data analysis and the application of artificial intelligence in healthcare. She freelances as a technical and academic consultant/editor for many websites, blogs and dental product companies. She has completed the women’s entrepreneurship program from Indian Institute of Management, Bangalore. She serves as a director for a startup in the artificial intelligence area and also runs a business in handcrafted, natural spa products. She enjoys sports and is a voracious reader.

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