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Oxidative Stress

Environmental Induction and Dietary Antioxidants

Jaspreet Banga

9781773618296
412 pages
Arcler Education Inc
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Overview
Oxidative Stress: Environmental Induction and Dietary Antioxidantstakes into account various aspects of oxidative stress andcancer describing about the correlation between oxidative stress,nutrition and cancer initiation. It includes three different sectionswhere section 1 and 2 talks about oxidative stress and cancerand Neurodegenerative Diseases. Section 3 is dedicated to TherapeuticAntioxidants for cancer prevention. Provide the readerwith the insights into the development of various stress causing different problems like,liver problem and cancer. This helps in understanding the conditions of patients goingthrough these symptoms resulting from overpressure.
Author Bio
Jaspreet Banga has completed PhD from Central Drug Research Institute, India and Master of Technologyfrom Indian Institute of Technology. Jaspreet’s interests range from Drug development, Purification,Fermentation technology, Plant Biotechnology and Oncology.

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