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Agricultural Science and Food Security

Nekesah T. Wafullah

274 pages
Arcler Education Inc
Agricultural Science and Food Security discusses the challenges and hurdles in global food security. The scope of the book includes, but not limited to agricultural science, sustainable agricultural food production, food production and efficiency in utilization of agricultural resources. The main reason is the poor management of pests, weeds ad diseases in crops that is obstructing the way of food security globally ad to address the same, management of same has been discussed in details to maximize production of food crops.
Author Bio
Nekesah T. Wafullah, M.Sc. Agricultural and Applied Economics from the University of Nairobi, Kenya, is skilled agriculture expert with extensive knowledge in agricultural business management services, project management, various forms of fertilizer, their production, sales, marketing aspects, and application regimes; cross-border fertilizer trade policies; youth and women empowerment; and volunteerism. She has experience in agricultural markets in Kenya, Zambia, Malawi, Tanzania, Rwanda, Democratic Republic of Congo (DRC)—Bukavu and Lubumbashi, and Uganda.