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Atlantic Seafood

Recipes from Chef Michael Howell

Michael Howell

140 pages
Nimbus Publishing

Chef Michael Howell shares over fifty of his favourite seafood recipes with dishes ranging from classic to contemporary. Updated edition.

For those of us who live near the Atlantic Ocean, a gathering of family and friends over a freshly caught, perfectly grilled fish is second nature. Here, seafood is more than just a preference, it is a way of life.

In this updated edition of the popular cookbook, Chef Michael Howell shares over fifty of his favourite seafood recipes, covering fourteen different types of fish. From Spicy Caribbean Crab Cakes, to Tandoori Monkfish, to Crispy Calamari, these dishes range from classic to contemporary.

Atlantic Seafood is full of easy tips for buying locally and ethically, presenting dishes to impress, and making simple substitutions. With over forty vivid colour photographs, Atlantic Seafood appeals to the seafood lover in all of us. Features lay-flat binding.

Author Bio
Michael Howell is a Canadian chef who resides in Nova Scotia. A successful 25+ year career has seen Michael cooking in Chicago, New York, Boston, Detroit, Toronto, and the Bahamas. From 2002 until 2012, Michael owned and operated Tempest Restaurant in Wolfville, Nova Scotia. In 2011, Michael was named the Province of Nova Scotia's Local Food Hero and in 2012 Michael was awarded the Queen Elizabeth II Diamond Jubilee Medal for contributions to the food movement and community in Canada. Michael is the Consulting Executive Chef at the Green Turtle Club in Abaco, Bahamas, and the founder and Executive Director of Devour! The Food Film Fest.