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Improving Resilience in Agriculture Economies

9781779564757
pages
Arcler Education Inc
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Overview
Agriculture and food systems are expected to provide food security and nutrition, livelihoods for millions of people working in the sector, and environmental sustainability. Because of these critical roles, the sector is too important to rely on a “reactive” approach to deal with shocks after they occur. This book discusses the need to adopt Climate-Resilient Agriculture (CRA) practices to address the increasing global impact that climate change has on agricultural productivity and agriculture-dependent communities.
Author Bio
Dr. Hazem Shawky Fouda has a PhD. In Agriculture Sciences, obtained his PhD. from the Faculty of Agriculture, Alexandria University, 2008, MSc. In Agriculture Sciences from the Faculty of Agriculture, Alexandria University in 2004, Post-Grade Diploma in Cotton, 2001, BSc. in Agriculture Sciences, from the Faculty of Agriculture, Alexandria University, 1997, worked in Cotton Arbitration & Testing General Organization (CATGO) from 1999 till 2018 was working in the International Cotton Training Center (ICTC) – Cotton Arbitration & Testing General Organization (CATGO) from 2000 till 2015, as a Lecturer & Classer’s Trainer for Egyptian and foreigner classers, technicians, ginners, spinners & traders in all cotton aspects. Besides that he was an editor and active member in the Research & Translation Committee, participating in issuing weekly, monthly and annually issues about the international & local cotton market including price trends and direction, recent developments & researches concerning cotton production, protection, harvesting, ginning, fiber testing, spinning & weaving since its foundation in 2000 till 2014 and from 2015 till 2018 he worked as an inspector, since 2018 till present works as a consultant.

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