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Introduction to Nutrition

9781779562555
pages
Arcler Education Inc
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Overview
This textbook introduces the fundamentals of nutrition science, including macro and micronutrients, dietary guidelines, and nutritional assessment. It explores the role of nutrition in health and disease, addressing global nutrition challenges and interventions. The objective is to educate healthcare professionals and students on the importance of nutrition in promoting health and preventing nutrition-related diseases across the lifespan.
Author Bio
Pantelis Protopapas has acquired his Bachelor’s degree in Food Science & Nutrition (with Honours) from Coventry University, England in 2017. After obtaining a Master’s degree in Clinical Dietetics from the University of Nicosia in 2021, he has been working as a Clinical Dietitian - Nutritionist ever since, focusing on prevention and treatment of various conditions & illnesses through dietary intervention and nutritional education.

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