The Art of Composting: Transforming Waste into Nutrient-Rich Soil
9781774699355
350 pages
Arcler Education Inc
Overview
Composting is an incredibly valuable practice that goes beyond just reducing waste. It is all about how carbon and nitrogen, two important elements, influence the quality and speed of composting. Achieving the right balance between these elements is crucial for successful decomposition. Composting can be adapted to different situations, whether you are doing it in your backyard, a community garden, or on a large farm. It is a sustainable way to manage organic waste. "The Art of Composting: Transforming Waste into Nutrient-Rich Soil" is an informative book that explores the world of composting. It explains how composting can be a powerful tool in waste management and sustainable farming. The book is written in a clear and easy-to-understand style, taking you through the processes involved in turning organic waste into nutrient-rich soil. It covers essential topics like balancing carbon and nitrogen, the role of microbes in composting, using worms for vermicomposting, and applying compost in urban green spaces. Whether you're a beginner or an environmental enthusiast, this book empowers you to contribute to a more sustainable world. It is a must-read for anyone looking to make a positive impact on our planet's health and future.
Author Bio
Ivica Angelovski was born in 1978 in North Macedonia, where he completed primary and secondary education, as well as the Faculty of Agricultural Sciences and Food. Ivica is a dedicated professional agronomist with over a wealth of experience in the field of agriculture production. He is currently engaged as Advisor Officer for Plant Health in the Ministry of Agriculture, Forestry and Water Economy in the Republic of North Macedonia. An expert on organic farming, plant nutrition, integrated pest management, vegetable production, seed technology and soil management his full list of qualifications run as tall as his experience. Ivica is a member of the Global panel for phytosanitary issues within the European Plant Protection Organization (EPPO), where he contributes to the work of this body. Also, he has a lifelong passion for agriculture, based on the many training sessions he visited during his career.
