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Key Concepts in Biochemistry

9781774696323
288 pages
Arcler Education Inc
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Overview
This book offers to provide a brief explanation of the key terms and concepts of Biochemistry. Biochemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology and metabolism.
Author Bio
Abeer Iqbal (M.S Microbiology and Molecular Genetics) is a polished writer with strong scientific knowledge and keen interest in biosciences. She has authored books related to her field and have also been engaged in writing medical blogs/content She has a passion for learning and writing about scientific advancements and her enthusiasm reflects in her work. She is a nature lover and admires the importance and beauty of little things in life.

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