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Key Concepts in Agriculture and Farming

9781774696316
409 pages
Arcler Education Inc
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Overview
This book offers to explain in detail the various terms that have been used in Agriculture. Agriculture is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago.
Author Bio
Dr. Hazem Shawky Fouda has a PhD. In Agriculture Sciences, obtained his PhD. from the Faculty of Agriculture, Alexandria University, 2008, MSc. In Agriculture Sciences from the Faculty of Agriculture, Alexandria University in 2004, Post-Grade Diploma in Cotton, 2001, BSc. in Agriculture Sciences, from the Faculty of Agriculture, Alexandria University, 1997, worked in Cotton Arbitration & Testing General Organization (CATGO) from 1999 till 2018. Was working in the International Cotton Training Center (ICTC) – Cotton Arbitration & Testing General Organization (CATGO) from 2000 till 2015, as a Lecturer & Classer's Trainer for Egyptian and foreigner classers, technicians, ginners, spinners & traders in all cotton aspects. Besides that he was an editor and active member in the Research & Translation Committee, participating in issuing weekly, monthly and annually issues about the international & local cotton market including price trends and direction, recent developments & researches concerning cotton production, protection, harvesting, ginning, fiber testing, spinning & weaving since its foundation in 2000 till 2014 and from 2015 till 2018 he worked as an inspector, since 2018 till present works as a consultant.

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