Sustainable Food Systems
Sara Diana Garduno Diaz
9781774074626
282 pages
Arcler Education Inc
Overview
Sustainable Food Systems provides the readers with the insights on the various kinds of food systems that need to be taken up to ensure sustainability in the kind of food consumed by the people across the globe and the importance of sustainability in such a subject. It provides readers the necessary information on the food systems and the sustainability in these systems that is needed in the future to ensure food security for all. This book also discusses about the concept of food security, the meaning of food systems, the impact of food production on the environment, the food processing procedure, the challenges in food sustainability and waste generated in food industry.
Author Bio
Dr. Sara D. Garduño-Diaz has a background in nutrition with a PhD in Nutrition and Food Science from the University of Leeds, United Kingdom. She has further specialized in Sports Nutrition with the International Olympics Committee, Switzerland. Dr. Sara has worked as Research Fellow for several EU-funded research projects and was awarded research grants from CONACYT (Mexico) and the BBSRC (UK). She is currently Senior Nutrition Consultant at Your Choice Nutrition in Kuwait, where she has been working on functional nutrition and wellness since 2014.
