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Concepts, Compounds and the Alternatives of Antibacterials

Valeria Severino

9781773618340
425 pages
Arcler Education Inc
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Overview
Concepts, compounds and the alternatives of antibacterialsexamines various aspects of Antibacterial Drugs — From BasicConcepts to Complex Therapeutic Mechanisms of Polymer Systems,including an extensive overview of antibacterial drugs. Itincludes Antibacterial Effects of Cinnamon: From Farm to Food,Cosmetic and Pharmaceutical Industries, Bactericidal Propertiesof Plants-Derived Metal and Metal Oxide Nanoparticles (NPs),Unique Features and Anti-microbial Targeting of Folate- and Flavin-Dependent MethyltransferasesRequired for Accurate Maintenance of Genetic Information. Provides thereader with insights into the development of its history, so as to understand the AntibacterialHydrogels, Evaluation of meso-substituted cationic corroles as potential antibacterialagents, Antibacterial, Hydrophilic Effect and Mechanical Properties of OrthodonticResin Coated with UV-Responsive Photocatalyst, Comparison of antibacterial activityof alexidine alone or as a final irrigant with sodium hypochlorite and chlorhexidine.
Author Bio
Valeria Severino obtained her PhD in Biological Processes and Biomolecules from the Second Universityof Naples in 2009. Her scientific interests concern the structural and functional characterization ofproteins and peptides by using biochemical approaches. Fields of expertise comprises food chemistry,cellular biology, natural products and related applications. She published more than 40 papers on internationalpeer-reviewed journals.

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