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Food Industry

Processes and Technologies

Patrícia Alexandra Batista Branco

9781773617930
256 pages
Arcler Education Inc
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Overview
Food Industry: Processes and Technologies examines variousprocesses and technologies in relation with food industry includingan extensive overview of major food industries togetherwith food innovations. It includes definition of packaging, handling,food procedures etc. Also provided is the brief about environmentalproblems that are linked with processing of food.Provides the reader with insights into the development of itshistory, so as to understand the theoretical perspective of food technologies as well asprocessing techniques and why some techniques are not sustainable.
Author Bio
Patricia Alexandra Batista Branco has received her PhD in Food Engineering from Higher Institute ofAgronomy, Lisbon, Portugal and Masters’ in Molecular Biology in Health from Egas Moniz School ofHealth, Portugal. She is an active researcher with many years of experience and has published researchpapers with reputed Journals.

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