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Supply Chain Management for Sustainable Food Networks

Elisa Gomez Gonzalez

9781773617909
272 pages
Arcler Education Inc
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Overview
Supply Chain Management for Sustainable Food Networks examines various management practices required for achievingsustainable food networks. It includes a brief description aboutprecision agriculture, Sustainable Agri-food Supply Chain Management,agricultural waste management and quantitative supplychain management. Provides the reader with the insights intothe development of new technologies, so as to achieve an effective and sustainable foodsupply chains.
Author Bio
Elisa Gomez was born and raised in Canary Islands; her personal mission is to incorporate CorporateSocial Responsibility and Sustainability in all businesses. She strongly believes in the positive impactand added value it brings to the business itself and to all. With a Master’s degree in International CorporateSocial Responsibility and with more than 7 years of experience as Sustainability expert in Internationaland Startups companies from a variety of sectors, Elisa is an expert in efficient and impactfulSustainability: Strategy definition, Implementation, Analysis, Training and/or Reporting.

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