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Rapid methods in Food Microbiology

Chenggui Sun

9781773617633
486 pages
Arcler Education Inc
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Overview
Rapid methods in Food Microbiology examines various dimensionsof food microbiology along with the methods and advancementtaking place in this sector. It includes various safetyassessments of food derived from genetically modified micro-organismsand innovations in the field of salmonella. Provide thereader with the insights into the recent development of foodmicrobiology, so as to determine the safety and quality of foodbefore it is consumed by an individual.
Author Bio
Dr. Chenggui Sun obtained his Ph.D. degree in Chemical Engineering fromthe University of Waterloo, a public research university with a main campusin Waterloo, Ontario, Canada. His academic background is in the areaof nanotechnology and membrane technology, which is at the interfacebetween Chemical Engineering and Environmental Engineering. Dr. Sunenjoys the challenge of combining technology, engineering, and businessexpertise to contribute to organizational development in the context of amore sustainable, healthier world. He has proven ability to understand client needs and perspectivesin order to formulate and implement strategic plans, and known networking and collaboration skillswith a commitment to fostering growth in others. Dr. Sun is also reputable for approaching tasks withcreativity, integrity, and drive to inspire cooperation and exceed expectations.

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