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Farming

Growing the food that feeds us

9781838862558
pages
Amber Books Ltd
Overview
  • 180 superb photographs of farms and farming from around the globe
  • Concise text explains different farming methods used in different types of environment and for varying purposes
  • The book ranges from the cattle ranches of Midwestern America to the densely cultivated rice fields of the Yangtze River Valley in China
Author Bio

Chris McNab is the author of more than a hundred books specializing in history, culture and geography for both the general and educational markets. His titles include Living off the Land, Farming: Operations Manual, Abandoned Wrecks, Iceland, Ghost Towns and Fakes, Scams and Forgeries. He also works as an educational publishing consultant, advising international agencies on how to develop textbooks and other educational resources.