Preserving Memories
Growing Up in My Mother's Kitchen
9781555914738
240 pages
Fulcrum Publishing
Overview
A touching memoir and cookbook combining nostalgic memories of canning with delectable recipes for jelly, jams, and preserves.
Author Bio
Judy Glattstein is a consultant and teacher on horticultural topics. She teaches at the New York Botanical Garden and has lectured extensively across the United States and in Holland, Japan, Canada and the UK. She is a graduate of Brooklyn College and is the author of eight books on gardening.
