The Blood of the Vampire
9781465673886
213 pages
Library of Alexandria
Overview
It was the magic hour of dining. The long Digue of Heyst was almost deserted; so was the strip of loose, yellow sand which skirted its base, and all the tables d’hôtes were filling fast. Henri, the youngest waiter of the Hôtel Lion d’Or, was standing on the steps between the two great gilded lions, which stood rampant on either side the portals, vigorously ringing a loud and discordant bell to summons the stragglers, whilst the ladies, who were waiting the commencement of dinner in the little salon to the side, stopped their ears to dull its clamour. Philippe and Jules were busy, laying white cloths and glasses, etc., on the marble tables in the open balcony, outside the salle à manger, where strangers to the Hotel might dine à la carte, if they chose. Inside, the long, narrow tables, were decorated with dusty geraniums and fuchsias, whilst each cruet stand had a small bunch of dirty artificial flowers tied to its handle. But the visitors to the Lion d’Or, who were mostly English, were too eager for their evening meal, to cavil at their surroundings. The Baroness Gobelli, with her husband on one side, and her son on the other, was the first to seat herself at table. The Baroness always appeared with the soup, for she had observed that the first comers received a more generous helping than those who came in last. No such anxiety occupied the minds of Mrs. Pullen and her friend Miss Leyton, who sat opposite to the Baroness and her family. They did not care sufficiently for the potage aux croutons, which usually formed the beginning of the table d’hôte dinner. The long tables were soon filled with a motley crew of English, Germans, and Belgians, all chattering, especially the foreigners, as fast as their tongues could travel. Amongst them was a sprinkling of children, mostly unruly and ill-behaved, who had to be called to order every now and then, which made Miss Leyton’s lip curl with disgust. Just opposite to her, and next to Mr. Bobby Bates, the Baroness’s son by her first marriage, and whom she always treated as if he had been a boy of ten years old, was an unoccupied chair, turned up against the table to signify that it was engaged. “I wonder if that is for the German Princess of whom Madame Lamont is so fond of talking,” whispered Elinor Leyton to Mrs. Pullen, “she said this morning that she expected her this afternoon.” “O! surely not!” replied her friend, “I do not know much about royalties, but I should think a Princess would hardly dine at a public table d’hôte.” “O! a German Princess! what is that?” said Miss Leyton, with a curled lip again, for she was a daughter of Lord Walthamstowe, and thought very little of any aristocracy, except that of her own country. As she spoke, however, the chair opposite was sharply pulled into place, and a young lady seated herself on it, and looked boldly (though not brazenly) up and down the tables, and at her neighbours on each side of her. She was a remarkable-looking girl—more remarkable, perhaps, than beautiful, for her beauty did not strike one at first sight. Her figure was tall but slight and lissom. It looked almost boneless as she swayed easily from side to side of her chair. Her skin was colourless but clear. Her eyes were long-shaped, dark, and narrow, with heavy lids and thick black lashes which lay upon her cheeks. Her brows were arched and delicately pencilled, and her nose was straight and small. Not so her mouth however, which was large, with lips of a deep blood colour, displaying small white teeth. To crown all, her head was covered with a mass of soft, dull, blue-black hair, which was twisted in careless masses about the nape of her neck, and looked as if it was unaccustomed to comb or hairpin. She was dressed very simply in a white cambric frock, but there was not a woman present, who had not discovered in five minutes, that the lace with which it was profusely trimmed, was costly Valenciennes, and that it was clasped at her throat with brilliants.
