Washington Post Cookbook
Bonnie Benwick
Phyllis Richman
9780982324295
196 pages
Time Capsule Press LLC
Overview
This first-ever cookbook from the Washington Post's Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables and desserts. Selected by the editors of the Post's Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post's Food section has been recognized nationally for its food reporting as a past James Beard Award winner.
Author Bio
Bonnie Benwick is the deputy editor of the Washington Post Food section.ABOUT THE WASHINGTON POST FOOD SECTION:• The Washington Post section and its writers have won 10 James Beard Awards, including two for Best Newspaper Food Section, since the journalism category was established in 1992.• The Food section and its writers have won Association of Food Journalists' awards for writing, visual presentation, blogging and general excellence in 24 of the 26 years since the awards were initiated.Phyllis Richman is the former long-time editor of the Washington Post Food section.ABOUT THE WASHINGTON POST FOOD SECTION:• The Washington Post section and its writers have won 10 James Beard Awards, including two for Best Newspaper Food Section, since the journalism category was established in 1992.• The Food section and its writers have won Association of Food Journalists' awards for writing, visual presentation, blogging and general excellence in 24 of the 26 years since the awards were initiated.
