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Shanghai Flair

The Vision of a French Chef in China

216 pages
Sendpoints Publishing Co Ltd
One of the most innovative and talented French chefs Nicolas A. Vienne has started his journeys to explore the food and culture of Chinese cities. In Shanghai Flair, he is a pioneer in search of lesser-known but surprisingly good food products in both urban and rural Shanghai. The combination of his exquisite French cooking with Chinese culinary tradition sparks a new chapter of cultural exchange. Nicolas also shares his insights on some of most mysterious aspects of traditional Chinese medicine and food culture.
Author Bio
SendPoints is a China-based publisher of design books and magazines. Representing traditional and cutting edge designs from around the world, their publications range across art and culture, graphic and product design, fashion, exhibition, interior design and architecture.