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A Celebration of Greek Food and Wine

Evan Turner Holly Beretto

256 pages
Bright Sky Press

Proprietor of Houston hit restaurant, Helen, and self-proclaimed "wannabe Greek" Evan Turner has brought his love of Greek food and wine to the pages of Helen: A Celebration of Greek Food and Wine.

In true Greek fashion, each recipe is simple and honors fresh, local ingredients. In addition, Turner's love of Greek wine shines through as each recipe is accompanied by a Greek wine pairing.

Page number references will allow you to easily flip between each masterful recipe and wine pairing.

After sampling the flavors of this cookbook, you'll be booking your next trip to Greece or at the very least, making plans to bring the tastes and smells of Greece into your kitchen more often.

Author Bio
Evan Turner has a passion for Greek food and Greek wine. With a restaurant management and sommelier background, Turner dreamed for years of one day opening a "Greek taverna." In 2015, his dream became a reality after partnering with Sharif Al-Amin and Tim Faiola. With Chef William Wright helming the kitchen, Helen Greek Food and Wine became an instant success. Turner's passion for introducing the masses to Greek food and wine further developed with his first book, Helen: A Celebration of Greek Food and Wine. Turner lives with his family in Houston, Texas.

Holly Beretto is a Houston-based writer covering the arts, food and wine, and interesting personalities. Her work has appeared in a number of local, regional, and national publications. Originally from Rhode Island, Beretto came to Texas in 1997, where she produced local newscasts and programming for affiliates in Beaumont, Austin, Waco, and Houston. She is currently the marketing writer for Rice University’s George R. Brown School of Engineering. Beretto lives in Houston with her husband, Mark Love.