Food
Reproducible Thematic Unit in French with English Directions
Jo-Ann Esrick
Douglas Moore
9781939139085
33 pages
Proficiency Press
Overview
The Food Reproducible Thematic Unit in French with English directions is comprised of novice-level activities, emphasizing real-life situations in which students interact in the target language, addressing twenty-first century skills in second language acquisition. They include listening, speaking, reading, writing, puzzles, and authentic scenarios. A teacher’s reference core vocabulary for each unit, and suggested class fun activities are also added. Aligning the material in this ebook to the Common Core Standards through The Standards for Foreign Language Learning in the 21st Century, one or more of the three modes of communication: Interpersonal, Interpretive or Presentational, is indicated for each activity accompanied by the National Standard/s utilized in the activity.
Author Bio
Ms. Jo-Ann Esrick has a B.A. and M.A. in French. She recently retired from teaching at the Sewanhaka Central High School District. She is a member of Long Island Language Teachers, the American Association of French Teachers and the New York State Association of Foreign Language Teachers. She is the recipient of the Distinguished Teacher Award from NYSAFLT.
