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Simple Gourmet Lamb

With Side Dishes & Wine Pairings

Kate Gooding

108 pages
Islandport Press
Kate Krukowski Gooding returns to release another in her Black Fly Stew series: Black Fly Stew: Simple Gourmet Lamb with Side Dishes and Wine Pairings. This time around, Kate is offering up tantalizing lamb recipes, colorfully tasteful side dishes and paired grapes and wine for a total meal. It is an eclectic collection of over 100 recipes from India, Jamaica, Greece, Italy, France, Romania and more.
Author Bio
Kate has called Maine (first Jackman, then Portland and now Pretty Marsh and Portland) her home since 1976. A self-trained chef, Kate hostesses annual Solstice Parties, with 2007 marking her 19th year of creating culinary adventures for friends and family on the longest night of the year. In addition to Black Fly Stew: Wild Maine Recipes, Kate has written Cooking with Karen's Grass-fed Lamb and is also working to create a cookbook for a company in Vermont's special line of products. Her second cookbook in the Black Fly Stew series, Simple Gourmet Lamb, carries an international flair.