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Bioactive molecules in plant foods: An explorative

269 pages
Arcler Education Inc
Bioactive plant molecules have been found to have a variety of biological actions that can benefit human health and well-being over the years. Phytochemicals, commonly referred to as bioactive plant molecules, are naturally occurring substances that are found in plants and have been shown to offer potential health advantages. “Bioactive Molecules In Plant Foods: An Explorative” is a comprehensive book that gives information about Bioactive molecules, their health benefits, seed storage protein, and the chemistry and bioactivity of different compounds. This book also highlights its various application in various medicinal fields. Additionally, this book also describes different extraction techniques. Readers from a variety of backgrounds, such as researchers, teachers, students, and biological scientists, will find this book to be equally helpful.
Author Bio
Dr. Esha Rami is presently working as an Assistant Professor, in the Department of Life science, Parul Institute of Applied Science, Parul University, India. She Did her Post graduated from Ganpat University, Ph.D. in biotechnology from Hemchandracharya North Gujarat University, in the year 2015. She has authored a number of national and international publications in reputed journals.