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Automatic Technology in Food Industry

Cristina García Jaime

464 pages
Arcler Education Inc
Automatic Technology in Food Industry examines the role of automation technology infood industry, starting from automation process control and different role robotics playin food industry. The text provides readers with the importance of Wireless Sensor Networks(WSNs) in food and agriculture industries along with intelligent quality controlsystems in food processing based on Fuzzy Logic. A case study on ‘Advanced method forthe control of food processes’ has also been discussed to give the practical implementationof automated technology in Food industry.
Author Bio
Cristina Garcia Jaime is a Spanish food specialist who studied Food Qualityand Technology in the University of Granada and Human Nutrition andDietetics in Pablo de Olavide University (Seville). She has worked in differentfood areas: scientific, industry and clinic. Currently, she has foundeda company established in Europe and called “Foodise” dedicated to helpsmall business and companies to manage all issues related to food.