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Culinary Tourism

Jennifer Raga

238 pages
Arcler Education Inc
Culinary Tourism discusses the basic concept of tourism together with the concept of culinary tourism. It includes significant trends in the field of culinary tourism and the market offering for culinary tourism. This book also discusses about the role of food and media in culinary tourism, culinary tourism as a cultural experience and presence of culinary tourism in private as well as domestic fields. It provides the reader with the basic insights of the tourism sector specifically culinary tourism, so as to better understand the development of food networks and its key role in the development of tourism sector.
Author Bio
Jennifer is a Tourism and Hospitality Management Specialist with more than 15 years of experience in the industry, giving academic training to University Students and Local Communities about Tourism, Hospitality and Events Management with Eviatour C.A.. She holds a BA in Tourism Business Management and a Postgraduate Diploma in Hospitality Management awarded from the University of Birmingham UK.