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Food Safety

Contaminants and Toxins

Merly Fiscal Arjona

271 pages
Arcler Education Inc
Food Safety: Contaminants and Toxins examines various aspectsrelated to safety of food including extensive overview aboutcontaminants, toxins and related issues. It includes definitions ofdifferent food safety principles, contaminants, toxin, pre-harvestand post-harvest food safety. Additionally, it discusses the latesttrends in the food industry. Provides the reader with insights intothe development of its awareness, so as to understand the necessityof food safety and motivations, arguments, backgrounds ofcontamination of food.
Author Bio
Merly Fiscal-Arjona, M.A.T, Full time Professor of Laguna State Polytechnic University, Siniloan,Campus,Siniloan Laguna, Philippines. She graduated from the Laguna State Polytechnic University, Siniloan,Campus, with the degree of Master of Arts in Teaching, Major in Technology and Home Economics. Herprofessional experience includes an assessor in different Hotel and Restaurant Competency in TESDA.At present, she is an Associate Professor IV at the LSPU. Her greatest joy at the moment is to share herknowledge, expertise and give prestige to her students.