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Sustainability in the Food Industry

Cristina García Jaime

273 pages
Arcler Education Inc
Sustainability in the food industry examines various aspects offood industry including an overview of agriculture and sustainabilityin supply chain and food industry. Food industry is a complicated,vast and diverse industry, supplying food all around thework for the sustenance of human lives. Provides the reader withinsight into the strategies related to the industry’s sustainability,so as to understand the main agenda behind establishing asystematic framework for Quality, Safety and Sustainability inFood Industry.
Author Bio
Cristina Garcia Jaime is a Spanish food specialist who studied Food Qualityand Technology in the University of Granada and Human Nutrition andDietetics in Pablo de Olavide University (Seville). She has worked in differentfood areas: scientific, industry and clinic. Currently, she has foundeda company established in Europe and called “Foodise” dedicated to helpsmall business and companies to manage all issues related to food.