12 Keys to a Healthier Cancer Patient
Unlocking Your Body's Incredible Ability to Heal Itself While Working with Your Doctor
Nutrition Times Press Inc
The keys for the cancer patient to improve quality and quantity of life and chances for a complete remission while working with your doctor
Cancer has escalated from a once obscure disease to a leading cause of death worldwide. Chemo, radiation, and surgery can reduce tumor burden but do nothing to change the underlying causes of cancer. Enter the need for this book, which provides the keys to unlocking your body's incredible capacity to heal and regenerate itself.
Using evidence-based guidelines, 12 Keys to a Healthier Cancer Patient gives you a short and readable road map to augment your doctor's best care while undergoing cancer treatment. This combination of selective tumor de-bulking along with re-regulating your body to recognize and destroy tumor cells will become cancer treatment of the 21st century.
Nutrition, attitude, exercise, detoxification, epigenetics, energy alignment, and gut microbiome are among the 12 keys that are essential in your quest for recovery.
12 Keys to a Healthier Cancer Patient includes:
- Generous use of color images helps to explain complicated concepts and makes the book far more readable.
- Hyperlinks make the ebook version an incredible interactive experience where the reader can click on the link to visit the original article or website.
- A one week recipe section is provided with color photographs.
- A larger font for readers with compromised vision.
- Each chapter begins with "From Nature's Pharmacy" about a superfood to include in your diet often.
- Each chapter ends with a patient profile which provides inspiration and insight.
Patrick Quillin, PhD,RD,CNS,FACN is an internationally recognized expert in the area of nutrition and cancer. He has 40 years experience as a clinical nutritionist, of which 10 years were spent as the Vice President of Nutrition for Cancer Treatment Centers of America where he worked with thousands of cancer patients in multiple hospital settings.
He has earned his bachelor’s, master’s, and doctorate degrees in nutrition and is a registered and licensed dietitian (RD & LD) and Certified Nutrition Specialist (CNS) and fellow of the American College of Nutrition (FACN). He has appeared on over 40 television and 250 radio shows nationwide and is a regular speaker for medical and trade conventions, including The Truth About Cancer. He has been a consultant to the National Institutes of Health and other major organizations. His 17 books have sold over 2 million copies and include the best seller BEATING CANCER WITH NUTRITION (now in 5 languages). He co-edited the textbook, ADJUVANT NUTRITION IN CANCER TREATMENT and organized the 1st, 2nd, and 3rd international symposia on “Adjuvant Nutrition in Cancer Treatment.