Jane Snow Cooks
Spirited Recipes and Stories
Jane Snow
9781931968652
156 pages
University of Akron Press
Overview
Jane knows food. She once made a Jello mold of her face and had the stomach to eat every item offered at three amusement parks. She even tried Spam-apple pie while judging at the Ohio State Fair. She's taste-tested food with Paul Prudhomme's first cookbook, interviewed Martha Stewart, and rubbed elbows with Wolfgang Puck. This collection of recipes and stories will be food for thought, as well as for your table.
Author Bio
Jane Snow is the former food editor of the Akron Beacon Journal. Her work has appeared in newspapers nationwide. She has won two James Beard Awards for food writing and has been nominated twice for the Pulitzer Prize. She lives in Akron, Ohio.
