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Seafood Biochemistry

9781779563729
pages
Arcler Education Inc
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Overview
The comprehensive book "Seafood Biochemistry" explores the diverse biochemical processes that guarantee the nutritional value, safety, and quality of seafood products. The book covers important topics like seafood composition, post-harvest biochemical changes, seafood quality assessment, seafood processing technologies, seafood allergenicity, biogenic amines, seafood toxins, seafood waste utilization, and advancements in seafood processing technologies. This book offers a deep understanding of the various chemical processes that affect the biochemical quality of seafood, making it a valuable resource for researchers, food technologists, and industry professionals. It serves as a link between the fish sector and the scientific community, providing vital information and promoting a deeper comprehension of the subject at hand.
Author Bio
Dr. Sandeep B. Gore (1979) is presently serving as Assistant professor in the Department of Fisheries Engineering, College of Fisheries Science, Nagpur. He has obtained his Bachelor of Fisheries Science (B.F.Sc.) in 2002 from Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli. He has done his Masters of Fisheries Science (M.F.Sc.) in Fish Processing Technology in 2004 from the Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli and Ph. D. in Fish and Fisheries Science with specialization in Post-Harvest Technology from ICAR-CIFE, Mumbai in 2022. He started his career as Project Assistant from 2005-2007 in Fishery Survey of India, Govt. of India. Since 2007, he has been working as Assistant professor in the Department of Fisheries Engineering, College of Fisheries Science, Nagpur under the Maharashtra Animal and Fishery Science University, Nagpur. He has published more than 30 research papers in scientific journals of National and International repute. He has participated in many national and international seminars and conferences.

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