Handbook of Dairy Science
9781779563613
pages
Arcler Education Inc
Overview
The "Handbook of Dairy Science" is a vital reference for students, researchers, and industry professionals, offering in-depth insights into key areas such as dairy chemistry, dairy microbiology, dairy product processing, byproduct utilization, and packaging advancements. It begins with a comprehensive overview of dairy chemistry, focusing on the biochemical properties of milk and its products. The microbiology section discusses the essential roles microorganisms play in dairy production, examining both beneficial and harmful strains. In terms of dairy product processing, the handbook explains various processes used to produce a wide range of dairy products. It highlights best practices that improve taste, texture, and nutritional value, adhering to consumer expectations and industry norms. The section on byproduct utilization showcases how waste from dairy processes can be converted into valuable products, promoting sustainability in the industry. It also explores recent advancements, including precision fermentation and other cutting-edge technologies that address modern challenges in dairy science. Overall, this handbook is an essential educational resource and a forward-looking guide for those involved in dairy science and technology, covering both current methods and future innovations in the field.
Author Bio
Dr. Vijay D. Kele is currently an Associate Professor in the Department of Dairy Technology and Food Technology at Parul Institute of Technology, Parul University, Vadodara, Gujarat. He holds a B.Tech in Dairy Technology, MAFSU, Nagpur, M.Sc. in Dairy Science, MBA in Food and Agribusiness Management from the University of Mysore, where he earned four (04) gold medals in Academics. He also holds a Doctorate in Dairy Extension Management / Agribusiness Management.
With 14 years of teaching and 3 years of industrial experience, Dr. Kele has published 4 international books, 6 national books, and 28 research papers in prestigious national and international journals. Additionally, he has authored 87 popular articles, 72 extension articles, delivered 14 radio talks, and participated in 2 live television talks on Doordarshan.
He has actively contributed to the academic community by writing 22 practical manuals for undergraduate courses funded by ICAR, New Delhi, and has organized numerous educational events, including 133 farmer-scientist meetings, 14 exhibitions, 103 webinars, 7 short-term training programs (STTPs), 12 workshops, and 3 faculty development programs (FDPs).
Dr. Kele’s research endeavors have secured funding from ICAR, GUJCOST, GSBTM, and SSIP (Government of Gujarat), as well as R&D funding from NABARD for organizing seminars and exhibitions for farmers. He also has 2 patents to his credit.
