Chinese Pottery and Porcelain: An Account of the Potter's Art in China from Primitive Times to the Present Day (Complete)
9781465675347
213 pages
Library of Alexandria
Overview
WHEN we consider the great extent of the Chinese Empire and its teeming population—both of them larger than those of Europe—and the fact that a race with a natural gift for the potter's craft and a deep appreciation of its productions has lived and laboured there for twenty centuries (to look no farther back than the Han dynasty), it seems almost presumptuous to attempt a history of so vast and varied an industry within the compass of two volumes. Anything approaching finality in such a subject is out of the question, and, indeed, imagination staggers at the thought of a complete record of every pottery started in China in the past and present. As far as pottery is concerned, we must be content with the identification of a few prominent types and with very broad classifications, whether they be chronological or topographical. Indeed, the potteries named in the Chinese records are only a few of those which must have existed; and though we may occasionally rejoice to find in our collections a series like the red stonewares of Yi–hsing, which can be definitely located, a very large proportion of our pottery must be labelled uncertain or unknown. How many experts here or on the Continent could identify the pottery made in South Germany or Hungary a hundred years ago? What chance, then, is there of recognising any but the most celebrated wares of China? In dealing with porcelain as distinct from pottery, we have a simpler proposition. The bulk of what we see in Europe is not older than the Ming dynasty and was made at one of two large centres, viz. Ching–tê Chên in Kiangsi, and Tê–hua in Fukien. Topographical arrangement, then, is an easy matter, and there is a considerable amount of information available to guide us in chronological considerations. The antiquity of Chinese porcelain, its variety and beauty, and the wonderful skill of the Chinese craftsmen, accumulated from the traditions of centuries, have made the study of the potter's art in China peculiarly absorbing and attractive. There is scope for every taste in its inexhaustible variety. Compared with it in age, European porcelain is but a thing of yesterday, a mere two centuries old, and based from the first on Chinese models. Even the so–called European style of decoration which developed at Meissen and Sèvres, though quite Western in general effect, will be found on analysis to be composed of Chinese elements. It would be useless to compare the artistic merits of the Eastern and Western wares. It is so much a matter of personal taste. For my own part, I consider that the decorative genius of the Chinese and their natural colour sense, added to their long training, have placed them so far above their European followers that comparison is irrelevant. Even the commoner sorts of old Chinese porcelain, made for the export trade, have undeniable decorative qualities, while the specimens in pure Chinese taste, and particularly the Court wares, are unsurpassed in quality and finish. The merits and beauty of porcelain have always been recognised by the Chinese, who ranked it from the earliest days among their precious materials. Chinese poets make frequent reference to its dainty qualities, its jade–like appearance, its musical ring, its lightness and refinement. The green cups of Yüeh Chou ware in the T´ang dynasty were likened to moulded lotus leaves; and the white Ta–yi bowls surpassed hoar–frost and snow.
