The Law of Hotel Life: The Wrongs and Rights of Host and Guest

9781465667656

213 pages

Library of Alexandria

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Overview

The last kiss was given—the last embrace over—and, amid a storm of hurrahs and laughter and a hailstorm of old slippers and uncooked rice, we dashed away from my two-hours’ bride’s father’s country mansion in the new family carriage, on our wedding tour. The programme was that we were to stay at the little village of Blank that night, and on the morrow we expected to reach the city of Noname, where we would be able to find conveyances more in accord with the requirements of the last quarter of the nineteenth century of grace than a carriage and pair. Arm in arm and hand in hand we sat during the long, bright June afternoon, as the prancing grays hurried us along the country roads—now beside grassy meads, now beneath o’erhanging forest trees, then up hill, next down dale, while little squirrels raced along beside us on the fence tops, or little streamlets dashed along near by, bubbling, foaming, roaring and sparkling in the sheen of the merry sunshine, and the broad fans of insect angels gently waved over their golden disks as they floated past; all nature, animate and inanimate, smiling merrily upon us, as if quite conscious who and what we were. But little did we note the beauties of sky or field, cot or hamlet, bird or flower, for was it not our first drive since the mystic word of the white-robed minister of the Church had made of us twain one flesh? The beauties of the other’s face and disposition absorbed the contemplation of each of us. Once or twice, indeed, I felt inclined to make a remark or two anent the fields we passed; but remembering that I knew not a carrot from a parsnip, until it was cooked, or wheat from oats, except in the well-known forms of bread and porridge, and not wishing to be like Lord Erskine, who, on coming to a finely cultivated field of wheat, called it “a beautiful piece of lavender,” I refrained.