North Devon Pottery and Its Export to America in the 17th Century
9781465540164
pages
Library of Alexandria
Overview
Recent excavations of ceramics at historic sites such as Jamestown and Plymouth indicate that the seaboard colonists of the 17th century enjoyed a higher degree of comfort and more esthetic furnishings than heretofore believed. In addition, these findings have given us much new information about the interplay of trade and culture between the colonists and their mother country. This article represents the first work in the author’s long-range study of ceramics used by the English colonists in America. Pottery sherds found archeologically in colonial sites serve a multiple purpose. They help to date the sites; they reflect cultural and economic levels in the areas of their use; and they throw light on manufacture, trade, and distribution. Satisfying instances of these uses were revealed with the discovery in 1935 of two distinct but unidentified pottery types in the excavations conducted by the National Park Service at Jamestown, Virginia, and later elsewhere along the eastern seaboard. One type was an elaborate and striking yellow sgraffito ware, the other a coarse utilitarian kitchen ware whose red paste was heavily tempered with a gross water-worn gravel or “grit.” Included in the latter class were the components of large earthen baking ovens. Among the literally hundreds of thousands of sherds uncovered at Jamestown between 1935 and 1956, these types occurred with relatively high incidence. For a long time no relationship between them was noted, yet their histories have proved to be of one fabric, reflecting the activities of a 17th-century English potterymaking center of unsuspected magnitude. The sgraffito pottery is a red earthenware, coated with a white slip through which designs have been incised. An amber lead glaze imparts a golden yellow to the slip-covered portions and a brownish amber to the exposed red paste. The gravel-tempered ware is made of a similar red-burning clay and is remarkable for its lack of refinement, for the pebbly texture caused by protruding bits of gravel, and for the crude and careless manner in which the heavy amber glaze was applied to interior surfaces. Once seen, it is instantly recognizable and entirely distinct from other known types of English or continental pottery. A complete oven (fig. 10), now restored at Jamestown, is of similar paste and quality of temper. It has a roughly oval beehive shape with a trapezoidal framed opening in which a pottery door fits snugly
