New Royal Cook Book
Anonymous
9781465514905
pages
Library of Alexandria
Overview
Every recipe has been tested many times and all have been found excellent. Royal Baking Powder is used in all recipes in which a leavening agent is required, and the biscuits, muffins, griddle cakes, doughnuts, cakes and pastry prepared by its use are unequalled in texture and healthfulness. Royal imparts a fine appearance, and a particularly good flavor to the food. Housekeepers are urged to avoid substitutes for Royal Baking Powder. Failures in baking often result from the use of sour milk and soda, or even home made mixtures of cream of tartar and soda, because of inability to determine the uncertain strength of such materials and hence the proper proportions to use. Avoid all guess work by using Royal. It is always the same, always dependable
